Supply Partnership — Certified Organic Produce from Sunny Harvest

S North
Mar 24
2 min read

Your Direct Source of Certified Organic Produce in Vietnam

Sunny Harvest Produce Co. is a certified organic farm in Ben Luc District, Long An Province — 45 minutes from Ho Chi Minh City. We supply fresh, traceable, dual-certified organic vegetables and herbs directly to retailers, restaurants, distributors, and organic shops across Southern Vietnam.

We currently grow 43 crop varieties on a staggered harvest schedule, with monthly output of approximately 3,000–4,000 kg at peak. Our farm operates under strict organic protocols year-round — no synthetic pesticides, no chemical fertilisers, full field documentation for every harvest.

Why Partner with Sunny Harvest?

✅ Dual-certified organic — OneCert International + USDA NOP. One of the very few farms in Vietnam holding both certifications simultaneously.

✅ Consistent weekly supply — staggered planting cycles ensure continuous harvest. We manage supply planning proactively and notify partners of seasonal changes in advance.

✅ Full traceability — every crop logged in our certified field diary. Plot, planting date, inputs, harvest date. Records available to supply partners on request.

✅ Direct partnership, no middlemen — we work straight with buyers. Volume, pricing, delivery schedule, and documentation agreed directly.

Dual-Certified Organic

🌿 OneCert International — Vietnam's leading organic certification body, widely recognised across Asian markets and regional export supply chains. Our certification is current and renewed annually through third-party inspection.

🌿 USDA NOP (National Organic Program) — the United States Department of Agriculture's global organic standard, recognised by premium retailers, international distributors, and export markets worldwide. Available for partner labelling and compliance documentation.

What We Grow — 43 Varieties

Our crop calendar is planned seasonally to maintain consistent supply. Contact us for the current availability and harvest schedule.

Herbs & Aromatics: Basil, cilantro, thyme, lemongrass, mint, perilla, sawtooth coriander, Vietnamese balm, laksa leaf, betel leaf

Leafy Greens: Morning glory, water spinach, amaranth, lettuce varieties, Chinese kale, bok choy, Chinese mustard, tatsoi

Fruiting Vegetables (seasonal): Tomatoes, cucumbers, bitter melon, eggplant, long beans, okra, chilli — peak season May onwards

Root & Stem Vegetables: Carrots, spring onion, chives, garlic chives, water chestnuts

Supply Terms & How We Work

📦 Minimum orders: Flexible — we accommodate organic shops, farmers markets, restaurant groups, and distributors. First orders have no minimums.

🚚 Delivery: Weekly or bi-weekly. We harvest to order and deliver within 24 hours of harvest. Pickup from Ben Luc or HCMC delivery by arrangement.

📋 Lead time: 48–72 hours for weekly orders. Advance planning (2–4 weeks) improves variety availability significantly.

📜 Documentation: All supply includes harvest records and organic certificate references. Full field diary and input logs available on request for labelling and compliance.

Ready to Start a Supply Partnership?

We are currently accepting new supply partners. If you are an organic retailer, restaurant, distributor, or farmers market operator looking for a reliable source of certified organic produce in Southern Vietnam, we would love to hear from you.

📧 Email: mail@desflower.com

📍 Farm location: Ben Luc District, Long An Province, Vietnam — farm visits welcome, please reach out to schedule.